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Cheese 'n Onion Bread ( Bread Machine)

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“Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook”
READY IN:
3hrs
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
  2. Select loaf size.
  3. Add ingredients to machine according to manufactures directions.
  4. Select white cycle.
  5. Note: I add the ingredients as listed.
  6. I use the basic cycle for the black and decker ( all in one Machine).
  7. 11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).

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