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Cheese Nips

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“Delicious crackers, just like the commercial "CheezIts" or "Cheese Nips". These are gluten-free from Bette Hagman's, "The Gluten-Free Gourmet".”
READY IN:
25mins
YIELD:
12 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Grate the cheese (you should have approximately 2 cups).
  3. Set aside.
  4. Place butter in bowl of mixer and beat until creamy.
  5. Add egg, salt, and pepper.
  6. Beat until blended.
  7. Beat in cheese one-third at a time until completely combined.
  8. Stir in flours and xanthan gum until thoroughly blended.
  9. Work the dough into a ball.
  10. If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
  11. Don't worry about overworking.
  12. Divide dough in half.
  13. Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
  14. Repeat with the other half.
  15. Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
  16. Bake for 4 to 6 minutes, until deep golden.

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