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“No, I am not Jewish but I grew up with a jewish friend and always loved her Nonna's Kugel. so, here's teh recipe. if you've never had Kugel, it's like a noodle pudding”
READY IN:
55mins
SERVES:
10-12
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1 soup can heavy cream
  • 4 eggs, separated
  • 12 cup sugar
  • 12 teaspoon grated lemon zest
  • 14 teaspoon rum extract
  • 5 cups medium egg noodles, cooked and drained
  • 13 cup raisins
  • 14 cup toasted slivered almonds

Directions

  1. 1.Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.
  2. 2.Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.
  3. 3.Bake at 350°F for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.

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