Cheese Oatcakes
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“We tried these during a trip to Scotland - our hostess brought them home from a church fete. Served with apple juice, they were delicious - just like a crisp cheese cracker. When we got home, I scoured the internet to find this recipe from Cloisters Bed and Breakfast (Talmine, Scotland), which tastes identical. These are fun to make with kids - roll out the dough and use cookie cutters to make any shape you like.”
Cheese Oatcakes
0 recipe photos
READY IN:25mins |
SERVES:8-12 |
YIELD:24-48 oatcakes |
UNITS:US |
Ingredients Nutrition
- 4 ounces oatmeal, finely ground
- 4 ounces self-raising flour
- 4 ounces margarine
- 4 ounces cheese, grated
- 1⁄4 teaspoon salt (optional)
Directions
- Rub margarine or butter into flour and oatmeal.
- Add grated cheese and salt.
- Knead dough well.
- Roll out thinly and cut into rounds, or any shape you choose.
- Bake at 320°F/160°C for 10-15 minutes, or until crisp and golden.
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Cheese Oatcakes