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Cheese on a Pedestal

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“There's nothing like good cheese paired with fruit for a wonderful appetizer, or even dessert. Adapted from BH&G.”
READY IN:
40mins
SERVES:
22
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cheeses into wedges and cover with plastic wrap. Allow the cheeses to stand at room temperature for about 30 minutes to bring out their full flavors. Arrange the cheese wedges on a cake stand or a plate.
  2. Sprinkle the cheese wedges with walnuts, candied apricot, and currants if using. If you like drizzle with honey.

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