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Cheese on the Cob

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“Got this recipe courtesy of Paula Deen on Food Network. Tried it and WOW - it's fabulous. Wanted to share. Try it now while the corn is sweet and plentiful!”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. Mix cheese, Chili powder, salt and pepper together and spread out on flat plate. Brush a thin layer of mayonnaise on cleaned and dry corn. Roll in cheese mixture until coated. Wrap in layer of aluminum foil and place on grill for 10 minutes, turning occasionally.

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