Cheese Onion and Garlic Dip

"So good!!! Not for people who dont like garlic."
 
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Ready In:
50mins
Ingredients:
4
Serves:
12-15
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ingredients

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directions

  • Mix all together, and bake at 375 for 45 minutes.

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Reviews

  1. This dip is fantastic! I have made it many times and find out it turns out best (much less greasy) if you use light mayonnaise. This is SO good spread on a crusty slice of bagette with an icey cold beer to follow. And now with Vidalias in season, whatcha waiting for?? You simply have to try this!
     
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RECIPE SUBMITTED BY

My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>
 
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