STREAMING NOW: Eden Eats

Cheese-Onion Bannocks

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent as a snack or alongside a bowl of soup. We love these with Simple Chicken and Oat Groat Soup. From Cooking Light.”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*. Saute onion in a small skillet coated with cooking spray until tender. Remove from heat; cool.
  2. Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
  3. Add butter; pulse 3 times or until combined. Add onion and cheese; pulse 3 times or until blended.
  4. Place oat mixture in a bowl. Add water and egg, stirring until moist. Let mixture stand one minute.
  5. Place mixture onto a lightly floured surface; knead 3 times (dough will be sticky).
  6. Divide dough in half; press each half into a 5-inch circle. Cut each circle into 8 wedges.
  7. Place wedges on a parchment covered baking sheet. Bake at 400* for 15 mins or until lightly browned.
  8. Best served warm with hearty soup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: