“This is a great cold day casserole and there is lots of leftovers also.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Drain and rinse in cold water.
  3. Set aside.
  4. Cook beef.
  5. Drain and rinse under hot water to get rid of extra fat.
  6. Combine beef,onions,garlic,tomatoes,spag ? sauce, and mushrooms.
  7. Simmer for 30 minute.
  8. stirring occasionally.
  9. Remove from heat and layer as follows: 1/2 pasta, 1/2 meat sauce, 1/2 sour cream, and 1/2 cheese Repeat layers then cover and bake at 350* for 45 minutes.

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