Cheese Pastries (Tequenos)

"This classic Venezuelan hors d'oeuvre can be made with different types of cheeses, as long as they are firm and good melting cheeses. They also freeze well and can go directly from the freezer into the hot oil. From "The South American Table". Frying time is per batch."
 
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Ready In:
41mins
Ingredients:
8
Serves:
40
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ingredients

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directions

  • In a large bowl, mix the flour, butter, egg yolk, sugar, salt, and water together.
  • Knead until very smooth, about 10 minutes. Set aside to rest for 30 minutes.
  • On a lightly floured work surface, roll out the dough until it is very thin.
  • Cut into strips 6 inches long and 2 inches wide.
  • Cut cheese into 2-x-1/2 inch sticks.
  • Take one stick of cheese, wrap it diagonally(like a spiral), overlapping the dough, and pinch together the ends.
  • Repeat with the remaining dough and cheese.
  • In an electric skillet, heat 1 inch of oil to 350ºF.
  • Drop in a few tequenos at a time and fry until golden, brown on both sides, 1 to 2 minutes.
  • Remove using a slotted spoon, drain on paper towels, and let stand for 5 minutes before serving.
  • Uncooked tequenos may be frozen for up to 6 months.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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