Cheese, Pea and Pepper Samosas

"Store these covered in the fridge and reheat for 5 minutes at 200°C, Fan 180°C, Gas 6. They can be frozen - freeze them uncooked and cook from frozen for 12 - 15 minutes"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
16mins
Ingredients:
11
Yields:
36 samosas
Serves:
36
Advertisement

ingredients

Advertisement

directions

  • Place all the filling ingredients in a large bowl and mix together.
  • Unwrap the phyllo pastry and cut each sheet into 3 strips lengthways.
  • Each strip should be about 6cm (2 1/2 in) wide.
  • Cover the pastry with a damp tea towel to prevent it from drying out as you work.
  • Brush the strips with a little oil on one side, place 1 heaped teaspoon of the mixture in the corner of each strip,and fold the corner in towards the other edge, covering the filling to form a triangle. Continue to fold down and sideways in a triangular shape until all the pastry is used, trimming away any excess.
  • Repeat with the remaining mixture and phyllo pastry.
  • Preheat the oven to 200°C, fan 180°C, gas 6.
  • Put the samosas on a large baking sheet.
  • Lightly brush each one with a little oil and bake for 12-15 until pale golden and crisp.
  • Serve warm with the mango chutney.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am diabetic so any low sugar/ low carb recipes I love as well as any diabetic cookbooks with pudding/baking recipes! I'm a student but would like to become a librarian. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <a href="http://www.librarything.com/profile/daisycat">My Library</a> at <a href="http://www.librarything.com">LibraryThing</a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes