Cheese & Pesto Bites

“This recipe comes from the Kraft magazine.”
READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each cheese slice diagonally in half.
  2. Spread each cracker with 1/2 tsp of the pesto.
  3. Top each cracker with one cheese triangle and small dollop of the remaining pesto, sprinkle evenly with peppers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: