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Cheese Pide (Kaserli Pide)

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“This is modified version of the other pide recipe in my favourites. It does not include yeast so it is faster and easy to make. it is not authentically "turkish" as i am not turkish and so I made it according what ingrediants are available to me.”
READY IN:
25mins
SERVES:
5
YIELD:
5 pide
UNITS:
US

Ingredients Nutrition

Directions

  1. add flour, and salt and water to bowl.
  2. add lemon juice and baking soda.
  3. stir until combine in a ball.
  4. knead for 5 or 6 minutes.
  5. turn onto floured surface and cut into 5 balls.
  6. flatten balls into oval shape.
  7. top balls with cheese (as much as you want) and you can put tomato sauce under the cheese if you like.
  8. turn edges over dough about half an inch.
  9. fry one at a time in a pan until bottem is cooked.
  10. transfer to oven in an oven pan and broil until top is golden and cheese is bubbling.

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