“Posting this recipe for ZWT II - Mexico/SA This is from "The Avon International Cookbook" and the origins is Paraguay.”
READY IN:
1hr
SERVES:
8
YIELD:
8 pie wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl stir together flour, cornstarch, and salt.
  2. Cut in butter or margarine till crumbly.
  3. Stir in 1/4 cup shredded cheese.
  4. Combine egg and 3 tablespoons milk; add to flour mixture, stirring till well mixed.
  5. Form dough into a ball.
  6. On lightly floured surface roll out about 2/3 or dough to 13" circle.
  7. Ease pastry into a 10" pie plate, being careful not to stretch the pastry.
  8. Combine 1 3/4 cups shredded cheese, cottage cheese, 1/2 cup milk, and flour.
  9. Arrange egg slices in pastry; top with cheese mixture.
  10. Roll out remaining pastry; cut into 1/2" strips. Weave strips atop filling to make lattice top. Flute edge.
  11. Bake in 375°F oven for 30 minutes or till crust is lightly browned.
  12. Let stand 10 minutes before serving.

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