“Originally this was printed on a Hellman's label and I've had it for years and years. It's a fancy way to spreading the holiday cheese! Easy and I've spread the leftovers (minus the nuts) on bread and grilled it in the toaster oven for a different breakfast treat. Very good.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Chill.
  3. Shape on serving board to ressemble pine cone.
  4. Garnish with pecan nuts.
  5. Serve with assorted crackers.

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