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“I make this a lot for myself and my husband..add sun dried tomatoes, sauteed mushrooms, left over ham, sausage, bacon etc..always something different..the fact you bake it in the oven...is great”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. whisk egg, flour, garlic salt, pepper and 1/2 cup milk together until smooth -- gradually blend in remaining milk.
  2. stir in cheese, pour into a greased 9" glass pie plate --
  3. bake at 425* for 25-30 minutes --
  4. cut into wedges.serve warm.

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