Cheese & Potato Bake (A.k.a. Scalloped Potatoes)

"I found this recipe in a cookbook called "The Usborne Children's World Cookbook" and so it's very simple and I've found it to be quite a hit."
 
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photo by Dollarstitch.com photo by Dollarstitch.com
photo by Dollarstitch.com
photo by Dollarstitch.com photo by Dollarstitch.com
Ready In:
2hrs
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F Peel the potatoes and slice thinly.
  • Slice the onion thinly. Melt the butter in a frying pan over low heat and cook onion till slightly soft.
  • Butter a baking dish and spread a layer of potatoes on the bottom, spoon some onions on top.
  • Add salt and pepper, then sprinkle with cheese. Carry on layering potatoes, onions, cheese, finishing with potatoes.
  • Beat the egg into the cream with a fork or whisk. Pour it over the potatoes and sprinkle the remaining cheese on top.
  • Bake the potatoes for about 1 1/2 hours. Test them with a knife to check that they are cooked all the way through.

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Reviews

  1. These were really good, the only thing I did different was added a layer of real bacon bits over the onions. I didn't like how the egg/cream mixture went to the bottom of the pan and didn't really secure around the potatoes. When I make these again I will stir them up before serving. They were really good though...
     
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