“Gorditas are fat and savory corn dough "buns" that are split after they are fried and are then stuffed with favorite filling.”
READY IN:
25mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. With hands shape into 2 or 2 1/2 inch diameter rounds, about 1/4 inch (1 cm) thick.
  3. Fry in hot oil.
  4. Drain excess fat and place on absorbent paper.
  5. Let cool a bit.
  6. Split horizontally carefully ( though not completely), so that filling doesn't slip out.
  7. Fill with favorite Mexican dish filling and enjoy.
  8. Some filling suggestions: refried beans and cheese with chipotle, mashed or cubed potatoes with dried chorizo, Mexican ground meat hash, shredded chicken or pork with thick salsa, etc.

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