“These are great with smoked cheese but also work with any other hard cheese. Makes a nice snack. I got it from a cheese guide leaflet. It's lovely served with a poached egg.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the potatoes into a colander, squeezing out the excess moisture.
  2. In a bowl, mix potatoes and all other ingredients, season to taste.
  3. Heat oil in a large frying pan and drop 2-3 heaped tablespoons of the mixture into the pan.
  4. Using a spoon flatten the mixture slightly and fry on medium heat for approx 7-10 minutes, turning halfway, until golden brown.
  5. Keep the potatoe cakes warm in the oven on low heat while finishing the rest.
  6. You'll need to add oil as necessary for the second batch.

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