Cheese Potato Soup #SP5
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 2 lbs Simply Potatoes Traditional Mashed Potatoes
- 4 cups chicken stock
- 6 green spring onions
- 1 cup cheddar cheese
- 2 tablespoons seasoning
directions
- Aall you do is basically simmer all of the ingredients — minus the cheese — together until the potatoes are cooked and soft. Then puree most of the soup with an immersion blender (or you can transfer the soup to a traditional blender).
- Stir in some cheese until it’s nice and ooey gooey and melted. And then serve the soup warm garnished with green onions and extra cheese.
- Enjoy!
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