“This is a great side dish.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, saute potatoes in butter until almost tender and lightly browned.
  2. Sprinkle with salt and pepper.
  3. Add milk.
  4. Simmer uncovered until milk is absorbed.
  5. Top with cheese.
  6. Heat until melted.
  7. Stir before serving.

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