Cheese Potatoes

Name: Cheese Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 6 large potatoes, peeled and thinly sliced; 3 tablespoons butter or 3 tablespoons margarine; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 8 ounces shredded cheddar cheese

Submitted by taillightsinsightbb

"This is a great side dish."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 6

ingredients

6 large potatoes, peeled and thinly sliced
3 tablespoons butter or 3 tablespoons margarine
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 cup milk
8 ounces shredded cheddar cheese

directions

In a large skillet over medium heat, saute potatoes in butter until almost tender and lightly browned.
Sprinkle with salt and pepper.
Add milk.
Simmer uncovered until milk is absorbed.
Top with cheese.
Heat until melted.
Stir before serving.

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RECIPE SUBMITTED BY

taillightsinsightbb

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.

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