Cheese Potatoes
"Family recipe"
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 lbs frozen hash browns
- 12 ounces cream of chicken soup
- 1⁄2 cup butter (melted)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- salt or pepper
- 1 cup corn flakes (crushed)
- 1⁄4 cup butter (melted)
directions
- Mix all ingredients except corn flakes and 1/4 cup butter. Put into a 9x13 pan. Melt butter in separate bowl and toss corn flakes until coated. Sprinkle topping over potato mixture. Bake at 350 degrees for 45 minutes.
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