“I have not tried this yet. Serve with crackers or crstini . Recipe didn't give cook time so I am guessing at it.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • White Sauce
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 12 cup milk
  • Pudding
  • 2 tablespoons shredded cheddar cheese
  • salt and pepper
  • 2 egg yolks, well beaten
  • 2 egg whites, stiffly beaten

Directions

  1. Preheat oven to 350 degrees. Spray 1-quart casserole dish with nonstick cooking spray.
  2. For white sauce, cook flour in butter until bubbly. Add milk. Stir over low heat until thickened.
  3. Add cheese and salt and pepper to taste. Remove from heat. Add egg yolks. Fold in egg whites. Stir lightly. Turn into prepared dish. Bake until just browned.

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