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Cheese Puffed Potatoes

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“Fluffy and delicious. These make an excellent side dish. Can make ahead and bake later.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender.
  2. Beat with mixer: potatoes, sour cream, cottage cheese, melted butter, onion powder, salt and pepper. Whip well.
  3. Pour into greased casserole and bake at 375 degrees for 30 minutes uncovered.
  4. Top with cheddar and cook 15 more minutes.

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