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“I love the fried cheese you get at the Royal Easter Show in Sydney maybe not but i thought i would try it. Thought this might be like it.”
READY IN:
20mins
YIELD:
16 cheese balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Using an electric mixer, beat eggwhites until stiff.
  2. Fold in cheese and flour. Season.
  3. Preheat oven to 160°C
  4. Pour oil into a saucepan until it is half-full. Heat over medium heat until hot.
  5. Drop heaped teaspoonfuls of cheese mixture into oil, 4 at a time. Cook for 1 to 2 minutes or until crisp.
  6. Transfer to a wire rack.
  7. Keep warm in oven while cooking remaining cheese puffs. Serve hot.

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