“Very special breakfast or brunch, these puffs are delicious.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread into strips.
  2. Place with buttered side down along sides and bottom of 4 custard cups.
  3. In bowl, lightly beat eggs; add milk, cheese, onion salt and garlic powder.
  4. Pour into custard cups.
  5. Place cups on baking sheet.
  6. Bake at 350* for 40 minutes, until puffy and browned.

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