Cheese Puffs
"Light, fluffy, healthy snack."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
36 Puffs
- Serves:
- 6
ingredients
- 4 tablespoons butter
- 3⁄4 cup water
- 3⁄4 cup whole wheat flour
- 1 teaspoon salt
- 2 eggs, divided
- 3⁄4 cup shredded cheddar cheese
- 1⁄8 teaspoon cayenne pepper
directions
- Bring butter and water to a boil.
- Mix in flour and salt, stir until dough is a solid ball.
- Remove from stove and beat in 1 egg.
- Add the other egg and beat until glossy and blended.
- Beat in cheese and cayenne pepper.
- Spoon batter into a large pastry bag fitted with a large fluted tip (or spoon batter into a large zip lock bag; gather batter to one corner of the bag and cut the tip off, about the size of a dime).
- Dot the batter onto a greased baking tray about 1/4 inch apart.
- Bake at 375 degrees Fahrenheit for 30 minutes.
- *If you have a wheat allergy (as I do) us SPELT flour or Corn meal.
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