STREAMING NOW: The Delicious Miss Dahl

Cheese Pulls

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“so easy that I was embarrassed to receive compliments. I got this one from Kraft but everyone who tried it wanted the recipe. It is not a Dip but I couldn't get that off the recipe. It can be made in advance or done while bbq is going.”
READY IN:
25mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 loaf round bread (usually sourdough)
  • Cheez Whiz

Directions

  1. Slice loaf into 1 inch slices, cutting almost, but not completely, through the bread.
  2. Turn loaf 90 degrees and repeat, creating"fingers".
  3. Spread Cheez Whiz between all slices of bread.
  4. Wrap loaf in heavy-duty aluminum foil or double regular foil and place on upper rack of barbecue.
  5. Close lid; cook for 15 min.
  6. on med.
  7. heat.
  8. To serve, unwrap and pull fingers starting the edge of the loaf, working towards the centre.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: