“Easy and delicious”
READY IN:
19mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle each tortilla with cheeses, tomatoes, green pepper, onion, salt, pepper, and chili powder.
  2. Fold in half and press edges lightly to seal.
  3. On a lightly oiled griddle, cook quesadillas over low heat for 1-2 minutes on each side or until cheese is melted.
  4. Cut into wedges.
  5. Serve with salsa and sour cream.

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