“These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.”
READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
  2. Whip cream cheese until fluffy; stir in onions, tomato and salt.
  3. Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
  4. Top with remaining tortillas, buttered side up.
  5. Cook on medium heat until bottom is lightly browned, about 2 minutes.
  6. Carefully flip quesadillas over to brown other side.
  7. Remove from heat and cut into 4 or 6 wedges.
  8. Serve with sour cream, guacamole and/or salsa.

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