“My kids and their friends love this. We serve this regularly at our house.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy saucepan over low heat.
  2. Add flour, stirring until smooth.
  3. Cook 1 minute, stirring constantly.
  4. Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
  5. Stir in Cheddar cheese, salt, dry mustard, and paprika.
  6. Gradually stir approx one-fourth of hot mixture into beaten egg; add to remaining hot mixture.
  7. Cook mixture over low heat 1 minute.
  8. Serve over toast points.

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