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“This is a combination of Welsh rarebit and French Fondue! Mmmmmm cheesy!!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
  2. Heat until cheese is completely melted, stirring frequently.
  3. Stir in bacon.
  4. Serve in fodue pot or ceramic bowl.
  5. Use fondue forks or wooden skewers to dip bread cubes.
  6. Also great with vegies!

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