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Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat)

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“Olive Garden's Cheese Ravioli with Fresh Vegetables”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT olive oil over medium heat in saucepan. Add roasted red pepper strips, zucchini moons, garlic and black olives. Cook while stirring for 2 minutes or until the zucchini reaches a desired texture. Add chicken broth and let sauce simmer for 2 minutes. Season with salt and freshly ground black pepper to taste.
  2. DRAIN cooked ravioli well. Toss ravioli in a smal amount of olive oil to prevent sticking. Add cooked ravioli to sauce. Blend well, allowing sauce to cover ravioli.
  3. PLACE sauced ravioli on a serving plate. Top with grated Parmesan cheese and parsley.

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