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Cheese Ravioli With Shrimp and Tomato-Cream Sauce

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“Marie Simmons”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a medium skillet; add in garlic; saute 1 minute.
  2. Add in tomatoes; cook, stirring to break them up with the side of a spoon, until mixture is slightly reduced and thickened, about 10 minutes.
  3. Meanwhile, boil the cream in a medium saucepan, stirring and adjusting heat to prevent boiling over, until reduced by half.
  4. Add to the reduced tomato sauce; stir in the shrimp; simmer over low heat 5 minutes.
  5. Stir in the basil; season with salt and pepper.
  6. Cook the ravioli in plenty of boiling salted water until tender; drain.
  7. Place on a platter or divide between 4 individual dishes and spoon sauce over pasta.

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