“another recipe from feed a family of 4 for under $10.00”
READY IN:
12mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ravioli according to package directions, omit salt, and fat. Drain.
  2. Combine spinach, basil, salt, red pepper, and garlic in a food processor.
  3. With processor running, add broth, olive oil, and lemon juice through chute until mixture is smooth.
  4. Combine ravioli , pesto, and tomato in a medium saucepan over medium-high heat, cook for 1 minute or until warm.
  5. Spoon 3/4 cup into 4 bowls, and sprinkle each serving with 2 tablespoons cheese, and 4 teaspoons nuts.
  6. Garnish with basil if desired.

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