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“We love freezer food!. Great to have a couple with a bowl of soup or when friends drop by.”
READY IN:
15mins
YIELD:
200 squares
UNITS:
US

Ingredients Nutrition

  • 2 12-3 loaves peppridge farm sandwich bread
  • 4 (5 ounce) jars Kraft Old English cheese spread
  • 1 lb margarine, softened
  • 1 teaspoon Tabasco sauce
  • 1 12 teaspoons dill
  • 1 dash red pepper

Directions

  1. Remove crust from bread. Using 2 slices at a time, cut into 4 strips, then cut across(should have 8 triangles).
  2. Mix remaining ingredients.
  3. For each sandwich, spread mixture between 2 bread slices, "Ice" all sides and top of sandwich and place on baking sheet.
  4. Freeze sandwiches on baking sheets.
  5. When frozen, place in a bag & store in freezer until ready to eat.
  6. Bake rectangles on greased baking sheet at 350 degrees for 20 minutes.

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