Cheese Ribbon Meatloaf

"A new spin on the everyday meat loaf. I don't know how leftovers would be, we've never had any."
 
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Ready In:
2hrs
Ingredients:
18
Serves:
8
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ingredients

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directions

  • Pre heat oven to 350°F.
  • Tear bread in pieces into large mixing bowl.
  • Add next 13 ingredients and mix thoroughly.
  • Prepare filling by combining 1 egg white, slightly beaten with 1 tbsp water.
  • Lightly toss with 2 bread slices torn into tiny pieces and grated cheddar cheese.
  • Pat out half the meat mixture into greased loaf pan.
  • Cover meat with cheese filling and top with rest of meat.
  • Spread with chili sauce.
  • Bake for 1 1/2 hours.

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Reviews

  1. I made this for PAC 2006 and I'm glad I did. This is a really good meatloaf. Mine came out very moist and the added cheese was a pleasant surprise to my family. I will definitely be making this again.
     
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RECIPE SUBMITTED BY

<p>I'm a retired service man who took up cooking as a hobby, because I never really did any cooking before. Now I have the time and my wife loves the break. I've been collecting old family favorites (Irish father, German Mother). Hope to share them all as soon as I get them right. <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /> <br /> <br /> <br /><a href=http://www.amazingcounter.com><img src=http://c7.amazingcounters.com/counter.php?i=1515899&amp;c=4548010 border=0 alt=web site hit tracking /></a><a href=http://www.recipezaar.com/member/294624>You are Visitor Number</a></p>
 
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