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Cheese Rice Krispie Rounds

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“From the Charlotte Cookbook 1969.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix grated cheese, butter and margarine well. add flour and mix well. fold in rice krispies. shape into small balls.
  2. place on greased cookie sheet. flatten each with a fork and top with one or two pecans each.
  3. bake at 375 for 10 minutes or until golden brown around edges.

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