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Cheese Rolls

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“It tastes best when it is fresh and warm. One of my favorite recipes from breadworld.com.”
READY IN:
55mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine 3/4 cup flour, sugar, yeast, and salt.
  2. Heat milk, water, and butter until butter melts. Add to the flour mixture.
  3. Beat 2 minutes at medium speed of electric mixer.
  4. Add egg and 1/2 cup flour; beat 2 minutes at high speed.
  5. Stir in 3/4 to1 cup flour and cheese to make a stiff batter.
  6. Spoon in greased muffin cups. Cover, let rise for about 1 hour.
  7. Bake at 375F for 15 to 20 minutes.
  8. Remove from cups, cool on wire rack.

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