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Cheese Rosti

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“Found this recipe on dishbase.com. It states that this dish is especially popular in Bern Switzerland and there are several variations. I haven't tried this yet but am posting it for ZWT7. Times and servings are estimates.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and shred potatoes.
  2. Heat butter in skillet, add potatoes, diced bacon and or onions and sprinkle with salt.
  3. When a crust begins to form on the bottom, turn the rosti, top with cheese slices and press down.
  4. Cover tightly so that the cheese will melt nicely and cook until golden brown.
  5. Serve on a plate.

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