“This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.
  2. Once cool, peel and grate potatoes.
  3. Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper.
  4. Repeat layers.
  5. Dot each layer with remaining butter.
  6. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns.
  7. Turn with spatula and brown again.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: