Cheese Sandwich Filling
"Pretty old cheese spread recipe. They used a grinder but a food processor could be used. From Sally Grosserode; recipe was probably used at lent; it needs to chill overnight in refrigerator."
- Ready In:
- 24hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Put onions, hard boiled eggs, and cheese through grinder; set aside.
- Boil together milk, sugar, vinegar, flour, salt, and butter until thickened.
- Pour immediately over cheese mixure while hot; beat with a mixer.
- Let set in refrigerator.
- Better to spread next day.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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