Cheese Sandwiches, Mountain Fashion
photo by Sara 76
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 6 slices white bread, firm
- 1⁄4 cup butter, melted
- 6 thick slices ham
- 6 thick slices swiss cheese
- 6 poached eggs
directions
- Saute the bread slices on both sides in heated butter. Place the bread on a baking sheet.
- Top the bread slices with the ham, and then top ham with the cheese slices.
- Bake in a preheated oven at 350 degrees for 10 to 15 minutes or until the cheese is melted.
- Place a poached egg on the cheese and serve immediately.
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Reviews
-
I made this for the kids and I for breakfast. I used a thick slice of multi grain bread in place of the white but other then that kept the recipe the same. I personally found it to be a bit to greasy for my liking...between the butter the bread was dipped in, the ham, and the oil from the cheese, it was just too much. Two of my girls deconstructed their toast and said they would prefer everything separate. I would like to try this again however; I think I will toast the bread and not add any butter. While the bread is toasting, I'll broil the ham then add it to the toast. While everything is still hot, top with cheese and the poached egg see if that helps cut down on the grease.
RECIPE SUBMITTED BY
<p>6/6/11- We bought another old house in Michigan at the end of January, with more room, but still with a small kitchen - lol! I did spend three months renovating the kitchen and it is very retro. It is bigger than the hobbit house kitchen, but still small. I also finished another degree - this time in small business and am now currently working full time on my small mobile art business. I sometimes miss working with the elderly as a mental health therapist, but for the time being I am doing what I had always wanted to do for many years. Plus I am enjoying fixing up my new old house.</p>
<p>1/1/11 - Just a quick update on my profie, considering its been a few years since I updated. I still love to cook and we are currently looking for a new house, preferably another old house, but one with a larger kitchen. I have recently had some GI issues which are causing me to look differently at food. In the next few months you will start to see me post some new recipes that will be good, healthy and appropriate to those who suffer from digestive problems and IBS.</p>
<p>I live in Michigan at this time, but have lived in several different states and countries. I like to cook and have recently been striving to cook healthy. I am an artist and therapist by profession. I enjoy walking, reading and making cards. I am also presently working on another degree to add to my collection of two bachelors and two masters degrees. The latest challenge is an online degree in small business management. <br /><br />I believe I probably cook in one of the smallest kitchens around. We live in an official bungalow, is even listed on the national registry. However, bungalow must mean very small, we nicknamed our house the hobbit house. The kitchen is equipped with a 1929 mini stove, limited pot space on the stove. We recently got a new refrigerator - almost standard size, except shorter - the old coil on the outside one died. I have so little room, I store the majority of my cooking items and can goods in the basement. My challenge is to be the best chef I can, despite my cooking environment. Some day I will have my dream kitchen, in the meantime, it is a snap to reach from the sink, to the stove, to the frig.! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/Copyofsoybean.jpg border=0 alt=tag /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=/ /> <br /><img src=http://img171.imageshack.us/img171/5249/bookmarkmagnetswapapr20vs1.jpg alt=/ /> <br /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt=/ /> <br /><img src=http://i4.photobucket.com/albums/y120/peacefulnightdove/memdaych.jpg border=0 alt=Photobucket /> <br /><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/signature5.gif border=0 alt=Photobucket /> <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt=/ /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/bilby-1.jpg alt=/ /> <br /><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group07kiwi.jpg alt=/ /> <br /><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_24074.png border=0 alt=Photobucket /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Erica-1-1.jpg alt=/ /> <br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/cws3.png border=0 alt=Photobucket /> <br /></a><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/9dcd2f11.png border=0 alt=Photobucket /> <br /></a><a href=http://www.recipezaar.com/cookbook.php?bookid=220958><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/beveragetagcookbook1.gif alt=/ /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /></a><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/Purple-Swap-AM-Banner.jpg border=0 alt=Photobucket /> <br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/picwJT0Wr-1.jpg alt=/ /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation.jpg alt=/ /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pic5BTaSK-1.jpg alt=/ /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/saltpepper_amtag.jpg border=0 alt=Salt /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /> <br /><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_127226.jpg border=0 alt=Photobucket /> <br />
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