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Cheese Sauce

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“This is a great cheese sauce for over veggys. I love it over broccoli or aspargus.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook butter, onion and flour together.
  2. Add milk, cook until thickened.
  3. Add cheese and paprika.
  4. Simmer until cheese melts.
  5. Serve over steamed vegetables.

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