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“Good over carrots and other vegetables, but you can adapt this sauce using other cheeses and omitting nutmeg. This recipe comes out of a magazine.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave butter for 30 seconds.
  2. Stir in flour and microwave for 1 minute.
  3. Gradually stir in milk and spices.
  4. Microwave on high for 3 min or until thick.
  5. stirring every minute.
  6. Stir in cheeses.

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