“I found this recipe in a really old book, the Southern Heritage Cookbook, and I swear my family eats it on everything!”
READY IN:
15mins
YIELD:
1.25 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in a heavy saucepan over low heat;
  2. Add flour, salt and pepper, stirring until smooth. Cook 1 minute, stirring constantly.
  3. Gradually add milk, cook over medium heat, stirring constantly, until thickened.
  4. Add cheese; stir until cheese melts.
  5. Yield: 1 1/4 cups.

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