Cheese Sauce

"This recipe came from a microwave cookbook. It is the sauce for Macaroni and Cheese. It is very easy and quick. I made it for cauliflower."
 
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Ready In:
25mins
Ingredients:
7
Yields:
3 cups
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ingredients

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directions

  • Place 2 T butter in round 2 qt baking dish.
  • Cook on high 1 minute until melted.
  • Blend in flour, mustard, salt and pepper until smooth.
  • Slowly whisk in milk.
  • Cook on high 7 to 9 minutes, stirring several times, until mixture thickens slightly.
  • All 1&1/2 C cheese and stir until melted.

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Reviews

  1. I made this sauce and it good but bit grainy! I’ll keep looking
     
  2. Great cheese sauce! I used the same ingrediants, but modified it to be a single serving and it tastes great! I will be making this again!
     
  3. This is the same way I make cheese sauce....except I have never added mustard. I was a little hesitant but you gotta give things a go...... right? I am so glad I did, the mustard added a wondrful flavour! A very easy recipe which I used over brocolli.......... and the taste .... was fantastic! I am going to add dry mustard a little more often to my cheese sauce now... Thanks Lavender Lynn for a great variation to my usual sauce!
     
  4. This was good and easy to make. I liked that it was cooked in the microwave. My kids didn't care for the mustard in it. I put this over broccoli. I followed the recipe exactly as written.
     
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