“This recipe came from a microwave cookbook. It is the sauce for Macaroni and Cheese. It is very easy and quick. I made it for cauliflower.”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 2 T butter in round 2 qt baking dish.
  2. Cook on high 1 minute until melted.
  3. Blend in flour, mustard, salt and pepper until smooth.
  4. Slowly whisk in milk.
  5. Cook on high 7 to 9 minutes, stirring several times, until mixture thickens slightly.
  6. All 1&1/2 C cheese and stir until melted.

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