Cheese Sauce
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1/4 cup
- Serves:
- 8
ingredients
- 4 cups shredded cheddar cheese
- 8 ounces evaporated milk
- 1 tablespoon cornstarch
- 1⁄4 cup water
directions
- Heat milk in medium saucepan over medium heat until scalding, but not boiling.
- Add cheese and stir until melted. Turn heat to low.
- Stir cornstarch into cold water. Add mixture to cheese and stir until thickened, approximately 5 minutes.
- Serve immediately. NOTE: You may wish to place prepared sauce in a crock pot or kept on the stove on the lowest setting to be kept warm if using as a dip over an extended period of time. Stir occasionally.
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RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>