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“A versatile, easy to make, homemade sauce (no Velveeta!) great for nachos or dip. Add salsa, onions, chilies, or a can of chili to make it more dip like.”
READY IN:
20mins
SERVES:
8
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk in medium saucepan over medium heat until scalding, but not boiling.
  2. Add cheese and stir until melted. Turn heat to low.
  3. Stir cornstarch into cold water. Add mixture to cheese and stir until thickened, approximately 5 minutes.
  4. Serve immediately. NOTE: You may wish to place prepared sauce in a crock pot or kept on the stove on the lowest setting to be kept warm if using as a dip over an extended period of time. Stir occasionally.

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