“Great cheese sauce for cauliflower or a horseshoe (the Springfield, IL dish). The better the cheddar, the better the sauce.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a sauce pan over medium heat.
  2. Whisk in flour and stir constantly for four minutes.
  3. Gradually whisk in half and half and keep stirring until it comes to a simmer.
  4. Remove from heat and stir in cheese until it is melted.
  5. Season with worcestershire, ground mustard seed, and cayenne.

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