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“I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
18mins
SERVES:
4-5
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 7 minutes or until thickened. Remove from heat, and whisk in remaining ingredients until cheese is melted.
  2. Enjoy!

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